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Step Roll the Dough Into a Ball You want the dough to be soft pliable and slightly sticky If your dough is too wet (sticking to your fingers) continue to add a little flour (see image) When it is the right consistency (not sticking to your hands but not too dry) roll it into a ball and place aside
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May · The Berlin ball or Berliner is a donut of Austro- German origin made from leavened dough It is usually stuffed with jam pastry cream and covered with icing sugar The Berliner are traditionally eaten on New Year s Eve and during Carnival
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Firi firi recipe - Make delicious tahitian donut with Tahitian and Co
Apr · Cover with a clean cloth and leave to rise for at least hour in the warm or until the dough has doubled in size If after an hour the dough has not doubled in volume put it in the oven at degrees Flour a worktop pour in the dough and rework it for a few minutes with your hands to drain the gas out Put it back in the bowl cover with a
How to Make Firi Firi a Tahitian Donut - Instructables
Step Roll the Dough Into a Ball You want the dough to be soft pliable and slightly sticky If your dough is too wet (sticking to your fingers) continue to add a little flour (see image) When it is the right consistency (not sticking to your hands but not too dry) roll it into a ball and place aside
Firi Firi - Recipe from French Polynesia flavors
May · The Berlin ball or Berliner is a donut of Austro- German origin made from leavened dough It is usually stuffed with jam pastry cream and covered with icing sugar The Berliner are traditionally eaten on New Year s Eve and during Carnival